Call it what you like, but I call it yum. Herb-roasted pork tenderloin with a fig glaze on top of roasted root vegetables in olive oil, with a side of asparagus. Not pictured: Red Lobster biscuits.
Source: caley
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Hi, I'm Caley. I spend my weekdays working from home as a public relations and communications manager for J.P. King Auction Company with my worthless sidekick, Temp the [FIV-positive] Wondercat. — @Caley on Twitter
Lollipopping. All the kids are doing it.
*applause*
Client: I saw the press release you published. I don’t like the picture, please change it.
Me: You’re holding today’s newspaper with the article...
